Beef in oyster sauce

Ingredients

1. 1Ibs of sliced beef
2. 1 onion, peeled and finely sliced
3. 1tsp chopped garlic
4. 1/3 tsp of sugar

Sauce

1. 2tsp oyster sauce
2. 1tsp water
3. 1tsp soy sauce
4. 1tsp chinese rice wine

Marinade for beef

1 tsp light soy sauce
3 tsp of water
1/3 tsp Sugar
1/2 tsp Chinese rice wine
1 tsp oyster sauce
2 tsp sesame oil
1 tsp corn starch

Instructions

Step 1.
Marinade beef for about 15 mins

Step 2.
Heat 2 tsp of oil in a large pan. Let the oil get hot and then add the beef slices and stir-fry for 2-3 mins (Do not over cook the beef!). Drain off oil from pan and set aside.

Step 3.
Heat 2 tsp of oil in a large pan. Let the oil get hot and then add chopped garlic and stir-fry for few seconds (until golden and fragrant). Add onion and 1/3 tbsp of sugar and stir fry until soft. ( you can add a splash of water to create some steam to help the onion cook)

Step 4.
Re-add beef to pan and combine well with onion. Add sauce to mixture and cook until beef and onion are cooked through.