
Ingredients
1. 6 boneless pork chop
2. 2 tbsp baked peanuts (meshed)
3. 1 tbsp honey
Marinade for pork chop
1. 2 tbsp chopped garlic
2. 1 tsp salt
3. 1 tsp sugar
4. 3 tbsp fish sauce
5. 1/2 tsp white pepper
6. 1 chopped lemongrass (optional, can do it without lemongrass)
Instructions
Step 1.
Marinade pork chop for about 20 mins
Step 2.
Heat 2 tsp of oil in a large pan. Let the oil get hot and then add chopped garlic and stir-fly until golden and fragrant. Add pork chop and stir-fly until well done. Add 2 tbsp of honey and mix it well with the pork chop. Serve it on plate and put baked peanuts on top.
Serve with the Special Thai Chilli Sauce
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