
Ingredients
1. 1 mango
2. 1 pack of mango flavor jelly powder
3. 180 ml hot water
4. 180 ml evaporated milk
5. 180 ml mango juice
Instructions
Step 1.
peel the skins and dice the mango, set aside.
Step 2.
Mix the jelly powder with hot water until it dissolved completely. Add mango juice and evaporated milk. Mix it well and set aside.
Step 3.
Wait until the mixture is completely cooled. (Make sure it is completely cooled before adding mango) Pour the mixture into dessert cups. Add mango evenly into each cup. Put it into the fridge for about 3 hours.
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