Creamy sweet corn chicken

Ingredients

1. 6 boneless chicken fillet (cut into small pieces)
2. 1 onion, peeled and finely sliced
3. 1/2 cup frozen corns

Sauce (mix it altogether)
1. 1 tbsp of butter
2. 1 cane of sweet corn cream style
3. 1/2 cup of water
4. 1/2 tsp of sugar
5. 1 tsp of salt
6. 1/2 cup of milk

Instructions

Step 1.

Marinade chicken with some salt, sugar, white pepper, corn starch, water and oil for 20 mins.

Step 2.

Heat 2 tbsp of oil in a large pan. Stir-fry the onion with 1/2 tsp of salt until it soft. Add chicken and fry until cooked. Add corns and the sauce mixture. Once it boiled, simmer it for about 3 mins with closed lid. Serve with rice.