Breakfast~ Thick French Toast (Hong Kong Style)

Ingredients

1. 2 whipped eggs
2. 2 slices of white bread
3. 1 tbsp of potato starch
4. 1/2 tbsp corn starch
5. peanut butter

Instructions

Step 1.
Spread 4 to 5 tbsp of peanut butter onto two slices of white bread evenly and combine it together. Cut the crusts.

Step 2.
Mix the potato starch and corn starch with 2 tbsp of water. Add the mixture into whipped eggs and mix it well.

Step 3.
Filter the egg mixture and pour into a large bowl. Dip the bread into the egg mixture.

Step 4.
Heat 2 tbsp of butter in a pan. Fry the bread until both side turns golden brown. Serve with honey and butter.