Salt and Pepper Ribs

Ingredients

1. 1Ibs boneless pork chop (cut into pieces)
2. 1 peeled, chopped onion
3. 1 tsp of chopped red chilli
4. 3 tsp of chopped garlic
5. 1/2 tsp of pepper salt
6. 1/2 tsp of chopped spring onion

Marinade for pork chop
1. 1/4 tsp of five spices powder
2. 1 tsp garlic powder
3. 1 tsp pepper
4. 1tsp salt
5. 1/4 tsp sesame oil
6. 1 large egg (whip the egg well)
7. 4 heaped tbsp corn starch

Instructions

Step 1.
Clean and wash pork chop. Cut it into thin strips. Marinade pork for about 5 mins. (adding in respective order 1-5, dip pork chop in egg and flip it side to side with corn starch). Put the pork chop into the fridge for 30 mins.

Step 2.
Heat 2 cups of oil in large pan. Add the pork chop and pan-fly until both side turns brown. Turn the heat down a little bit and cook the pork chop until well done. Drain well and set aside.

Step 3.
Heat 2 tsp of oil in large pan. Let the oil get hot and then add chopped garlic and red chilli for few seconds (until golden and fragrant). Add chopped onion and stir-fly until soft.

Step 4.
Re-add pork chop into pan. Add pepper salt and chopped spring onion and mix it well.