Deep Fried Sesame Balls

Ingredients

1. 150 self-raising flour
2. 75g castor sugar
3. 1 tbsp vegetable oil
4. 1 egg white
5. 2 tbsp water
6. pitch of white sesame seeds

Instructions

Step 1.
Sieve self-raising flour. Add sugar and mix it well. Gradually add in vegetable oil, egg white and suitable amount of water. Knead to form a soft dough.

Step 2.
Shape dough into a long roll. Divide into 12 equal portions and shape each portion into a ball. Brush each ball with water and coat in sesame seeds.

Step 3.
Heat half wok of oil and deep-fry over low heat until turns golden and cracks.