Pork and Vegetable Dumpling

Ingredients

1. 1 chinese cabbage
2. 4 lean pork
3. 1 green onion
4. 1 tbsp ginger juice
5. 30 dumpling wraps

Seasoning
1. 1/2 tbsp salt
2. 1 tbsp light soy sauce
3. 1/2 tsp sugar
4. 1/2 tsp wine
5. 2 tsp corn starch
6. pinch of sesame oil and white pepper

Instructions
Step 1.
Rinse chinese cabbage, boil in soup stock for a while, drain up and set aside. Rinse pork, chop into ground meat. Chop green onion finely. Mix all ingredients with seasoning. (must be mix well)

Step 2.
Fill each dumpling warp with a right amount of meat mixture. Add dumplings in boiled water and cook till dumplings float up on water surface. Take out and serve with red vinegar or soy sauce.