Peking Duck

Ingredients

1. 6 pancakes
2. half roast duck
3. 6 green onions
4. half cucumber
5. 1/4 cup Hoisin sauce

Instructions

Step 1.
Thinly slice both skin and meat from the roast duck. Cut onions into 5cm lengths and cut up the cucumber into 6 coarse strips.

Step 2.
Place some duck skin and meat, 1 piece of onion, cucumber and hoisin sauce onto each pancake. Roll up.