Druneken Chicken

Ingredients

1. 6 whole chicken legs
2. 3 slice of ginger, chopped
3. 3 spring onion, cut into pieces

Sauce

1. 3-4 tbsp fish sauce
2. 1 tbsp sugar
3. 2/3 cup of Shaoxing wine
4. 1 cup of water

Instructions

Step 1.
Cut chicken legs into pieces. Marinade it with some salt for 10 mins. Steam it with some gingers and spring onions until done.

Step 2.
Cool down the chicken with ice water for 10 mins, then dish up and drain. Remove the bone and put the chicken into a bowl. Add all the sauce to cover all the chicken.

Step 3.
Put it into the fridge for 6 hours. Remove the sauce mixture and put it on dish. Serve cold.