Seafood Hot Pot

Ingredients

1. 10 king prawns
2. 1 squid, cut into pieces
3. 8 scallops
4. 1 tbsp chopped garlic
5. 1/2 lettuce
6. 5 tofu puff
7. 1 peeled, sliced carrot
8. 12 yam bundle
9. 1 bag of golden mushroom (tail removed)

Sauce
1. 1/2 cane of condensed chicken broth
2. 1 tsp salt
3. 1/2 cane of water
4. 1 tsp corn starch mixed with 1 tbsp water

Instructions

Step 1.
Marinade all the seafoods with 1 tbsp garlic powder, salt, sesame oil and corn starch for 20 mins. Boil lettuce, carrot and yam bundle for 2 mins. Drain well and put into the pot.

Step 2.
Heat 2 tbsp of oil in a pan. Stir-fry garlic until golden and fragrant. Add seafoods and stir-fry for 2-3 mins. Put all the seafoods into the pot. (on top of lettuce, carrot and yam bundle)

Step 3.
Add chicken broth and water to cover 1/2 of the ingredients. Heat it up until it boiled. Add salt and corn starch and mix it well.