Salmon Fried Rice

Ingredients

1. 180g fresh salmon skin with flesh
2. 30g green peas
3. 60g cherry tomatoes, halved
4. 3 whipped eggs
5. 1 tsp grated ginger
6. 1 tsp chopped shallot
7. 2 tbsp soy sauce
8. 1 tbsp dark soy sauce
9. 350g cooked rice

Instructions

Step1.
Rinse salmon and pat dry. Dice. Remove excess fat and marinate with a pinch of salt and pepper. Soak the cooked rice in beaten egg.

Step 2.
Heat 1 tbsp of oil in a pan and stir-fry salmon until cooked. Drain up and set aside. Add chopped shallots and grated ginger stir-fry for 1 min, toss in rice in egg. Add peas, soy sauce and dark soy sauce. Re-add salmon and mix with the rice. Add halved cherry tomatoes and season with a pinch of salt and pepper.