Spicy garlic eggplant in casserole

Ingredients

1. 2 eggplants, cut into strips
2. 90g minced pork

seasonings

1. 1/2 tsp yellow bean paste
2. 2 tsp chopped garlic
3. 1/2 tsp chopped chilli
4. 1/2 tsp soy sauce
5. 1/2 tsp dark soy sauce
6. 1 tsp oyster sauce
7. 1 tsp sugar

Instructions

Step 1.
Deep fry eggplant in hot oil until cooked. Drain and set aside. Saute garlic, stir-fry minced pork in 1 tbsp oil until done. Add yellow bean paste and chopped chill stir fry it well.

Step 2.
Add eggplant and a bowl of water. Add soy sauce, oyster sauce, sugar and dark soy sauce for seasoning. Stir well until heated through.

Step 3.
Put it into a heated casserole and cover for 4 minutes. Serve with rice.